The Go Wild with Whole Grains! school-based program: Positive impacts among children

Whole grain foods have been associated with health benefits, yet are underconsumed by youth compared to recommendations. This study evaluated impacts of a school-based curriculum among children in grades 3-5 address barriers intake (2018-2019) (n = 1,748). Surveys before and after the program indicated were more willing try better able identify whole foods. Open-ended responses confirmed findings regarding increased ability foods, preferences perceptions availability. Together, these could increase likelihood that can meet recommendations improve diet quality health.